Our Restaurants
We’re not a chain! Epicurious at The Quayside and Cafe Epicurious at The Rail Mall both feature the same homely and comfortable atmosphere with little touches of individuality in the decor and the food.
Epicurious at The Quayside
#01-02 The Quayside, Robertson Quay
Tel: 6734-7720
Opened in June 2001, when Robertson Quay was a sleepy neighbourhood of beautifully decrepit warehouses. Many of those warehouses have been gentrified into beautiful condominiums, but Epicurious still retains its relaxed riverfront setting next to the exuberantly-coloured Alkaff “Art” Bridge.
Staff:
Service – Janet Chin and Amelia Jais
Head of kitchen – Niu Hong Tao
Lunch
11:30am to 2:30pm, Tuesday—Friday
Dinner
5:30pm to 10pm, Tuesday—Sunday
Brunch
9am to 4pm, Saturday & Sunday
Happy Hour
5:30pm to 7:30pm, Tuesday—Friday
4pm to 6pm, Saturday & Sunday
1-for-1 on house wines, beer, cocktails and tapas
PLEASE READ: Reservations Policy
Lunch and Dinner: reservations are really not necessary. However, if it is a special occasion or/and if you are coming with a large group, please do call ahead.
Brunch: we sincerely regret that we are unable to take reservations for PH/weekend brunch. We also sincerely regret that we have discontinued our 15-minute hold practice. We are almost always full between 11am – 1pm; however, you can generally get a table within 20 minutes
Café Epicurious at The Rail Mall
392 The Rail Mall, Upper Bukit Timah Road
Tel: 6894-5926
Café Epicurious, opened in November 2009, is a joint venture with noted Australian chef, Chris Millar, and is situated adjacent to his modern Thai restaurant, Sweet Salty Spicy. You’ll love the large outdoor seating area here, which overlooks one of only two railway bridges in Singapore, and is situated in between Bukit Timah Hill Nature Reserve and Dairy Farm Nature Park.
Staff:
Service – Suraj Bista, Joyce Alon and Bernard Chua
Head of Kitchen – Foo Weng Fu
Lunch
11:30am to 2:30pm, Monday—Friday
Ten Buck Lunch: a main, a dessert & drink
$18++ Set Lunch: three courses & drink
Dinner
5pm to 10pm, Sunday—Thursday
5pm to 10:30pm, Friday & Saturday
Brunch
9am to 4pm, Saturday & Sunday
Happy Hour
5pm to 8pm, Every day
1-for-1 on Chang beer & Stella Artois draft for $10
Epicurious at the Quayside
t +65 67347720
Café Epicurious
t +65 68945926